STX International’s Magnum 1800W “Generation 2 – Platinum Edition” Electric Meat Grinder with Patented Air Induction Cooling System including Many Extras – See Below! The STX Magnum 1800W Electric Meat Grinder is one of STX’s grinders that Features our “Patented Air Induction Cooling System” which can virtually Double the Life of your meat grinder. The main reason most electric meat grinders malfunction or become defective is because the motor overheats and burns out, but with our Patented Air Induction Cooling System, you will enjoy many more years of grinding meat with this grinder. In fact, this feature will most likely double the life of this meat grinder. This Model of Grinder was introduced to the USA Market in 2012 and we still have 100’s of customers who tell us that their grinder is still running Great! This Electric Meat Grinder Features 1800 Watts of Peak Output Power (Locked Motor Wattage), from 800 to 1200 Watts of Power Under Load (while grinding meat) and 600 Watts of Power Under No Load. The Housing of the Grinder is manufactured from Stainless Steel. This unit comes standard with a Size #12 Grinding Head (Not a smaller Size #5 or Size #8 like most Kitchen Grinders) which is manufactured of 100% Polished Food Grade Cast Aluminum (not coated), 3 Each 304 Grade Stainless Steel Cutting Blades, 5 Sizes of Tempered/Hardened Steel Grinding Plates, 1 Tempered/Hardened Steel Beaner Plate (Sausage Stuffing Plate), a Set of 3 Sizes of Sausage Stuffing Tubes and a Kubbe/Kibbe Attachment. We have also added a set of Meat Claws and a Burger-Slicer Meat Patty Press which we know you will find very helpful in prepping meat for grinding and forming burger or slider patties for freezing or that big afternoon party. You will also find that this grinder now Features an Extra Large High Capacity Meat Feeding Tray that will hold Up to 3 Lbs. This size of this tray is now 9.75″ Long x 7.25″ Wide x 2.00 Deep and this Meat Feeding Tray is manufactured from 100% Polished Food Grade Cast Aluminum (not coated). This larger sized Tray is especially helpful when you are stuffing sausage. The Following are Photos, Specifications and Explanations of the STX Magnum 1800W “GEN 2 – Platinum Edition” Electric Meat Grinder and all of the parts that come with this product. Grinder Fully Assembled – 1st Photo Above: Grinder is all set up and Ready to Grind. Extra Large High Capacity Meat Tray – 2nd Photo Above: This Grinder Now Features a High Capacity Meat Tray that can Easily hold up to 3 Lbs. This Tray is 9.75″ Long x 7.25″ Wide x 2.00 Deep. When you Combine these Features with the AVI (Advanced Variable Intake) Auger, you can easily grind Up to 225 Lbs. Of meat per hour depending on the type of meat you are grinding and if your meat is already cut into cubes or stripped for grinding. Grinding Head (4 Parts) – 1st Photo Above: The Grinding Head is a Size #12 and not a smaller Size #5 or Size #8 like most kitchen grinders. The 4 parts of this grinding head are manufactured/molded from 100% Food Grade Polished Cast Aluminum (Not Coated). These parts of the grinder should NOT be Washed in the Dishwasher , but should be washed with a mild detergent (like Dawn Liquid) and hot water, towel dried immediately and stored in a dry place. Grinding Plates (Set of 5) & 1 Beaner Plate (Sausage Stuffing Plate) – 2nd Photo Above: 5 Sizes/Styles of Tempered/Hardened Steel Grinding Plates come Standard with this grinder for every type of “Grind” you will ever want to do. The diameter of the grinding plates are 2-5/8 (the Standard for a Size #12 Grinder) which makes for a much faster grind due to the larger output for the meat to extrude out while being ground. The Sizes of the extrusion holes in the grinding plates are as follows: 4 mm – 5/32″ – 0.156″, 7 mm – 9/32″ – 0.281″, 10 mm – 25/64″ – 0.390″, 12 mm – 15.32″ – 0.468″ and we have also included what is called a “Wagon Wheel Plate” for larger Sausage Grinds. Please note that these Grinding Plates are manufactured from Hardened/Tempered Steel and should (like the Grinding Head) NOT be Washed in the Dishwasher. They should also be washed with a mild detergent (like Dawn Liquid) and hot water, towel dried immediately and we then suggest you coat them with a food grade oil for good grade silicone and then stored in a plastic bad ready for their next use. Also shown in the 2nd Photo Above is what is called a “Beaner Plate” (also knows as a Sausage Stuffing Plate) which is used for Stuffing Sausage ONLY. These plates are made specifically for use in electric meat grinders when you want to stuff sausage as they allow more sausage to slow through the grinding head into the sausage casing. Cutting Blades (Set of 3) – 3rd Photo Above: The 3 Cutting Blades that come standard with this grinder are manufactured from 304 Food Grade Stainless Steel. Since the cutting blades are manufactured from stainless steel, you can wash these by hand in hot water or put them in the dishwasher if you wish. Sausage Tubes – 1st Photo Above: A Set of 3 Sizes of Sausage Stuffing Tubes along with the Adapter are also included with this grinder. The Diameter of the Tubes are 3/4 Inch, 5/8 Inch and 1/2 Inch. When stuffing sausage with this grinder DO NOT use a Cutting Blade! To stuff sausage: Insert the auger (also know as a Snake by some) into the grinding head, then insert the Beaner Plate next to keep the auger centered. Next insert one of the 3 sizes of stuffing tubes into the back of the adapter (sausage parts are pictured below). Hold these connected sausage tube parts to the front of the grinding head and secure them by placing the head locking cap over them and tightening the to the grinding head. You are now ready to stuff your sausage. Please note that the All Inclusive Instructions that come with this grinder explain this more in depth and also include illustrations on how to do this correctly. Kubbe/Kibbe Attachment – 2nd Photo Above: A Kubbe (also know as a Kibbe) Attachment comes with this grinder. For those of you who are not familiar with Kubbes, they are a Traditional Middle Eastern Dish comprised of a cylinder-like shell made from meat with lamb and bulghar wheat. The center is then stuffed with a spiced minced lamb filling and the ends are sealed to form the Kubbe which is then Deep Fried. Meat Pusher – 3rd Photo Above: We have designed a new type/style of Meat Pusher for stuffing your raw meat down into the grinder. Although this grinder will normally just pull the meat down into the grinder to be ground if you strip the meat instead of cube it, you can just use the palm of your hand on the top of this pusher instead of gripping it with your hands and this pusher is much less tiring than the older versions of pushers. Meat Claws – 1st Photo Above: Now, rather than burn your hands or ruin your oven gloves, you can grab that steaming hot turkey or prime rib with these durable Meat Claws. These Multipurpose Multi-Prong Claws also give you the solid grip when you are stripping or cubing meat to grind. And when you want to shred pork or other meats, no problem. These claws can get it done. Burger or Slider Press – 2nd & 3rd Photo Above: The Complete Home Meat Grinding Package would not be complete without this Perfect Burger or Slider Press. Now you can be prepared for any big burger occasion in a snap. Have perfect burgers or sliders ready in your freezer using the waxed transfer sheets that also come with this Burger Press. Full STX Magnum 1800W Product Specifications. Voltage: 110/120 – 60 Hz. Load Wattage: 600 Watts Under No Load and Normally between 800 Watts and 1200 Watts Under Load. Locked Motor Wattage: 1800 Watts. Grinds between 125 to 225 Lbs. Of Meat per hour on High Speed depending on the type of meat you are grinding – Low Speed is normally used only for Stuffing Sausage. On/Off Delayed Safety Switch System plus Reverse. 5 Each Tempered/Hardened Steel Grinding Plates. 1 Each Beaner Plate (Sausage Stuffing Plate). 3 Each Stainless Steel Cutting Blades. 1 Set of 3 Sausage Stuffing Tubes (3 Sizes) with Adapter. 1 Each Kubbe/Kibbe Attachment. 1 Each Meat Pusher. 1 Set of Meat Claws. 1 Each Burger-Slider Patty Maker Press. Size #12 Polished Cast Aluminum (Not Coated) Grinding Head & Meat Tray/Hopper. Dimensions of Unit (Set Up) – 19.0″ Front to Back x 8.0″ Wide x 14.0 High. Weight of Unit – Set Up to Grind (Without Extra Parts): 12 Lbs. Includes Complete Usage Instructions with Illustrated Parts Diagram & Tips on How to Use the Grinder. If anything becomes defective during this period, we will fix the product and provide a full service inspection to your product. Track Page Views With. Auctiva’s FREE Counter. The item “Electric Meat Grinder STX International Magnum 1800W GEN 2 Platinum Edition” is in sale since Monday, March 11, 2019. This item is in the category “Home & Garden\Kitchen, Dining & Bar\Small Kitchen Appliances\Meat Grinders”. The seller is “mercantilestation2″ and is located in Lincoln, Nebraska. This item can be shipped to United States.

• Country/Region of Manufacture: China
• Power: 1800 W
• Brand: STX International
• Cooling System: Patented Air Induction Cooling System
• Model: STX-1800-MG
• Color: Silver
• Features: Sausage Filler Attachment
• Type: Meat Grinder
• Material: Stainless Steel
• Operating Mode: Electrical
• MPN: STX1800MG